Preheat oven to 400 degrees.
Cut spaghetti squash in half lengthwise and scoop out seeds and membrane (much like you scoop out a pumpkin).
Season with salt and bake 1 hour on a baking sheet, cut side up. Test for tenderness with a sharp knife and bake for up to 10-15 minutes longer, if needed.
Let squash cool for about 10 minutes. Use a fork to remove/scrape flesh, which will come out looking like spaghetti.
Serve topped with your favorite pasta sauce.
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