Mexican Meatloaf

Adapted from a recipe in Weight Watchers Momentum booklet

Ingredients
1 lb. ground turkey breast (or ground chicken breast)
2 large egg whites (or 1/3 cup liquid egg whites)
1 cup cornbread stuffing dry mix (one box = 2 cups)
1 medium chopped onion
1/2 to 3/4 teaspoon chili powder (to taste)
1/4 to 1/2 teaspoon ground cumin (to taste)
4 oz canned green chili peppers, diced
8 oz canned enchilada sauce

Directions:

1. Preheat oven to 375.
   
2. Coat a 8 x 11 baking pan with cooking spray.
3. Mix together turkey, egg whites, stuffing mix, onion chili powder, cumin, chilies, and half of enchilada sauce.
4. Place mixture in baking pan and shape into an oval (use your hands).
5. Bake for 1 hour. Top with remaining enchilada sauce and bake 10 minutes more.
6. Slice into 6 pieces and serve. Each serving = 4 points.