Spinach Lasagna Rolls

Courtesy of Gina's Weight Watchers Recipes
Servings: 9 • Serving Size: 1 roll • Old Points: 4 pts • Points+: 6 ww pts
Calories: 224.9 • Fat: 5.1 g • Fiber: 3.4 g • Protein: 13.0 g • Carbs: 31.5

Ingredients:

• 9 whole wheat lasagna noodles, cooked
• 10 oz frozen chopped spinach, thawed and completely drained
• 15 oz part fat free ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• salt and fresh pepper
• 32 oz tomato sauce
• 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Directions:

1. Preheat oven to 350°.
2. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
3. Place a piece of wax paper on the counter and lay out cooked lasagna noodles. Make sure noodles are dry.
4. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
5. Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Cover baking dish with foil and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
6. To serve, ladle a little sauce on the plate and top with lasagna roll.