Cuban-Style Pork and Sweet Potato Stew

A crock pot recipe . . .

Adapted from weightwatchers.com

PointsPlus™ Value: 7 

Servings:  4

 



Ingredients:

• 2 sweet potatoes, peeled and cut into 1/2-inch pieces
• 1 to 1-1/2 lb. lean pork loin, cut into 1-inch pieces (I bought boneless pork loin chops)
• 2 - 10 oz cans diced tomatoes with green chiles (this will be spicy, adjust accordingly)
• 2 medium garlic cloves, minced
• 1/4 cup orange juice
• 4 medium scallions, chopped
• 1/2 tsp. salt
• 1/2 tsp. ground cumin
• 1/4 tsp. black pepper
• 1-1/2 Tablespoons lime juice 
• 2-3 Tablespoons chopped fresh cilantro 

Directions:

1. Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a crock pot.  Mix well.
2. Cover and cook on LOW for 7 hours.
3. Stir in lime juice and cilantro and cook for 5 minutes more. 
4. Serve with a Tablespoon of fat free sour cream, if desired.